Our Fresh Milk soft caramel is our traditional caramel, reflecting the quality of the milk and butter in the region. One of our most popular caramels.
A soft caramel made with salted butter and fleur de sel Guerande, a marine salt from Brittany. The notes of salt in the butter enhance the delicate fragrance of the caramel. A perfect balance of sweet and salty flavors, a definite favorite.
A soft caramel filled with a chocolate confectionary.
Soft Caramel filled with a creme brulee center.
My wife’s personal favorite!
Soft caramel mixed with Chouchen, a very typical honey found in Brittany. A must have!
A soft caramel with a subtle Sauvignon Blanc flavor
Soft caramel with a distinctive Chicory flavor. A great coffee fix substitute!
Soft caramel with a culinary Lavender flavor. A mouthful of Provence.
A soft caramel with broken pieces of violet candy. A specialty from the Southwest of France.
Soft caramel with tiny pieces of plum. Rich, fruity, and distinct plum flavor.
copper boilers. Caramels are manufactured
following a long tradition developed by
Mr. Klaus himself in 1856. All caramels are
imported in refrigerated containers to
maintain their high quality and freshness
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