Le Locle, Switzerland, Mr. Klaus opened
a new factory in 1906 in Morteau, on the
French Switzerland border. Klaus
chocolate is a delightfully fine “Swiss
Chocolate”, perfect on its own or
associated with some local flavor
like the nougat.
This milk chocolate is darker and richer than any milk chocolate found in the U.S. Market. It’s an exquisitely fine and smooth chocolate containing at least 30% cocoa. It will be your favorite milk chocolate from here on out!
Fine milk chocolate with honey nougat. A great combination of the famous Montelimar Nougat and exquisite Klaus chocolate. Delicious!
Milk chocolate studded with pieces of real Arabica coffee and cardamom. Cardamom is a well rounded spice native to Guatemala, with a delicate minty scent. Finely ground grains develop a refined taste. Replaces the espresso break!
With 80% cocoa minimum, this powerful chocolate is without bitterness, served with a sweet flavor that makes the chocolate finer and more subtle. A true chocolate connoisseurs delight!
Fair Trade; which helps to fine a balance in the distribution
of value between producer countries and consumer
countries. The Fair Trade was created to guarantee
revenue for the producer and environmental
preservation; and in this case it ensures the survival of
the Criollo Chocolate. .
in their craftsmanship, respect of tradition,
in their ability of producing superior chocolate.
These fundamentals are combined in this
Matiere d’Orfevre. An exquisite bite to
awaken all your senses!
A chocolate for the finest of connoisseurs. Made of 100% Criollo, natural ingredients and no preservatives.
This Noir 72% is for the enthusiasts of dark chocolates. The earthiness of the Criollo combined with the sweetness of the orange, followed by the unexpected kick of the pepper will undoubtedly give you an enjoyable experience!
The noblest and purest of the Criollo chocolates will transport you directly to Peru. Not for the milk chocolate devoted!
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